Help make it easy – and safe – for guests to dine at your restaurant.
The pandemic has been tough on all restaurateurs.
The restaurant industry was rocked to its core by COVID-19 in the spring of 2020, with 73% of workers reporting that their hours have been reduced.
The coronavirus pandemic shut down restaurants’ dine-in service for most of the spring of 2020.
A high no-show rate can break a restaurant.
Your restaurant floor plan design is essentially a map of your restaurant’s physical space.
Since March of 2020, restaurants across the country have been largely closed to the public in an effort to slow the spread of COVID-19.
Months into the COVID-19 pandemic, one thing is for sure: dining in restaurants will look very different.
Your restaurant was likely humming with energy and serving a full house on Valentine’s Day – which wasn’t all that long ago.
COVID-19 spread across the world and hit restaurants hard.
In the UK and around the world, the spread of COVID-19 forced restaurants to close their dining rooms and quickly pivot to takeaway and delivery.
The coronavirus pandemic forced many restaurant owners to shut down their operations or adapt their business models.
Across the UK and around the world, restaurants and bars have been forced to close their doors to customers in an effort to stop the spread of COVID-19.
The restaurant industry has been completely turned on its head, with restaurateurs facing circumstances they have never seen before.
In March of 2020, the world virtually changed overnight when COVID-19 was officially declared a pandemic.
Though virtually every industry has been touched by the COVID-19 pandemic, it is the restaurant industry that has been completely turned on its head.
Restaurant owners have been forced to rethink their business with the spread of COVID-19 and this has caused a lot of uncertainty around how to address these changes with staff and guests.